At Catera, we specialise in wedding catering that brings your vision to life with exceptional flavour and style. From exquisitely curated grazing tables and artfully presented canapés to decadent dessert stations and elegant high-tea services, our wedding menus are customised to complement your theme, season and dietary needs. Our in-house culinary team works hand-in-hand with you—sourcing the finest local ingredients, crafting signature dishes, and overseeing every detail from production through on-site setup—so you can enjoy your day without logistical stress.
Based on Sydney’s Northern Beaches and serving major capital cities such as Sydney, Brisbane, Melbourne, Perth, Adelaide and beyond, we offer both simple drop-off catering and fully staffed service with professional attendants. To start planning your wedding feast, complete our online enquiry form. A dedicated wedding specialist will be in touch to refine your menu, provide a personalised proposal and ensure flawless execution from “I do” to last dance.
Classics (ham & cheese, turkey & avocado), gourmet (brie & fig, roast beef & horseradish), vegetarian, and gluten-free options.
We recommend 2–3 half-sandwiches per person for a light lunch, or 4–5 for a full meal.
Freshly baked sourdough, multigrain, brioche, ciabatta, wholemeal wraps, and gluten-free bread on request.
Bookings require a minimum of 3 business days. For large orders, please allow 1 week.
Yes—we offer delivery as early as 7 am for boardroom breakfasts and corporate functions.
You may adjust guest numbers by ±10% up to 72 hours before delivery. Larger changes require re-quoting.
Classics (ham & cheese, turkey & avocado), gourmet (brie & fig, roast beef & horseradish), vegetarian, and gluten-free options.
We recommend 2–3 half-sandwiches per person for a light lunch, or 4–5 for a full meal.
Freshly baked sourdough, multigrain, brioche, ciabatta, wholemeal wraps, and gluten-free bread on request.
Bookings require a minimum of 3 business days. For large orders, please allow 1 week.
Yes—we offer delivery as early as 7 am for boardroom breakfasts and corporate functions.
You may adjust guest numbers by ±10% up to 72 hours before delivery. Larger changes require re-quoting.
